Just two weeks left to register for a complimentary place on our Hosted Buyer Programme.
The Supply and Innovation Summit is the leading event for the restaurant, pub, bar, hotel group and contract catering sectors. More than 300 senior executives from the branded restaurant sector will gather to debate, discuss, celebrate, share and network across the two days.
The must-attend event combines the Supply and Innovation Summit (conference) and a tailored Supply & Innovation Day (dedicated purchasing forum) where buyer meets supplier in pre-arranged meetings.
Over the two day event senior executives will gain access to relevant and actionable business insight, explore new supply chain opportunities and benefit from valuable networking opportunities.
Participation is essential for all leading industry stakeholders.
Speakers confirmed for the conference on the afternoon of day one include:
Mark Derry, chief executive of Brasserie Bar Co, discusses the challenges and opportunities faced when operating a chef-led casual dining brand and an expanding pub group.
Red’s True Barbecue founders James Douglas and Scott Munro on how their annual US pilgrimages are helping them stay ahead in terms of menu innovation.
Graham Hall, managing director of CAU, talks about the challenge of supplying has fast-growing steak chain as it looks to go nationwide and international.